• What do we learn from the Dietary Guidelines Advisory Committee's scientific report?

    我们从膳食指南咨询委员会的科学报告中了解到了什么?

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  • What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author?

    作者认为,是什么原因导致了美国农业部膳食指南忽视可持续性?

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  • Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?

    为什么作者说美国农业部本可以通过制定膳食指南从而在应对气候变化方面做出很大贡献?

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  • All of these points and more showed up in the Dietary Guidelines Advisory Committee's scientific report, released last February.

    膳食指南咨询委员会去年二月发布的科学报告中包含了所有这些以及其他更多观点。

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  • Dietary guidelines would not remain so permissive for long.

    然而饮食指南是不会长期保持如此宽松的。

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  • Which Federalprograms are impacted by the Dietary Guidelines?

    膳食指南与哪些联邦项目相关?

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  • That's important, because dietary guidelines haven't changed.

    那是非常重要的,因为饮食指导也还是这样说的。

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  • Hu adds that data from the study support the 2015 Dietary Guidelines Advisory Report.

    胡教授还说,这项研究的数据支持了2015年饮食指南咨询报告的观点。

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  • According to the 2005 Dietary Guidelines for Americans, daily fat intake should be between.

    根据《2005年美国膳食指南》,日常脂肪摄入应在什么水平之间?

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  • Method The Dietary Guidelines for Chinese Residents motivated the selection of food-based components.

    方法依据中国居民膳食指南,选择构成膳食平衡指数的食物组的单项指标。

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  • The dietary guidelines recommend that all other people consume less than 2, 300 milligrams of sodium per day.

    《膳食指南》推荐其他所有居民每日钠消费量少于2300毫克。

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  • The 2005 Dietary Guidelines for Americans recommend that at least half of your grain servings are whole.

    2005年对美国人的饮食指南建议至少一半的谷类食物是一个整体。

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  • Dietary Guidelines recommendations traditionally have been intended for healthy Americans ages 2 years and older.

    美国膳食指南一般来说,适用人群是2岁及以上。

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  • A basic premise of the Dietary Guidelines is that nutrient needs should be met primarily through consuming foods.

    膳食指南的前提是人类所需的营养主要从食品中获取。

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  • The USDA issued new dietary guidelines in January; MyPlate will help to convey those guidelines to the average consumer.

    美国农业部在元月份发布了新的食谱指南。“我的餐盘”将会助其将这些指导方法传达给普通的消费者。

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  • The 2015 Dietary Guidelines for Americans recommends that less than 10 percent of daily calories come from added sugars.

    2015年《美国居民膳食指南》建议,从添加糖中摄入的热量要控制在每日总热量的10%以内。

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  • Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2,300 milligrams per day or less.

    答案:C。据《2005年美国膳食指南》,大多数美国人应保证钠的摄取量在一天2300毫克左右。

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  • Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2, 300 milligrams per day or less.

    答案:C。据《2005年美国膳食指南》,大多数美国人应保证钠的摄取量在一天2300毫克左右。

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  • Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?

    美国2005年饮食指南与2型糖尿病风险和心肌代谢风险因素下降有关?

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  • Greenwood's recommendation is to follow the dietary guidelines from the American diabetes Association (available at diabetes.org).

    格林伍德推荐遵循美国糖尿病协会提供的饮食指南。

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  • Greenwood's recommendation is to follow the dietary guidelines from the American diabetes Association (available at diabetes. org).

    格林伍德推荐遵循美国糖尿病协会提供的饮食指南。

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  • These recommendations need to be considered when preparing national policies and dietary guidelines, taking into account the local situation.

    制定国家政策和饮食准则时,需要根据当地情况考虑这些建议。

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  • The following are the Dietary Guidelines for Americans, 2010 Key Recommendations, listed by the chapter in which they are discussed in detail.

    接下来是美国2010膳食指南的重要推荐,也是每个章节的标题,并且会在后面的章节里进行详细阐述。

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  • In contrast, the 2010 Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calorie intake.

    相比之下,2010年美国人膳食指南建议碳水化合物占每日热量摄取总量的百分之四十五到百分之六十五。

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  • Officials responded by advising Americans to shun fat, which became the official villain of the national dietary guidelines during the 1980s and 1990s.

    官方于是建议美国民众减肥,最后的产物就是国家推荐饮食方案,这个上世纪八十年代和九十年代的罪魁祸首。

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  • The federal Dietary Guidelines Advisory Committee is considering adopting the lower standard for everyone as part of its review of nutrition standards.

    联邦饮食指南咨询委员会(The federal Dietary Guidelines Advisory Committee)正考虑采用针对每一个人的低标准,作为它重新检查营养标准的一部分。

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  • Therefore, the Dietary Guidelines for Americans, 2010 is intended for Americans ages 2 years and older, including those at increased risk of chronic disease.

    因此美国膳食指南2010主要是帮助大于2岁的美国人,包括那些患慢性病危险加大的人。

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