The 'obesity epidemic' is largely ascribed to declines in physical activity and differences in food quality and eating habits.
“肥胖流行病”很大程度上归因于体育活动的减少和食物质量、饮食习惯的差异。
Unsupersize by eating less quantity but higher quality foods.
通过吃少而精的食品以不超标。
Low food security is defined as reports of reduced quality, variety, or desirability of diet and indications of disrupted eating patterns.
食物质量降低，品种减少，或者是膳食不合理和习惯性的不良饮食习惯等在报道中都被称为食物安全系数低。
Cheryl suggested that we focus on protein at lunch time, preferably lean: "High quality protein is a cornerstone of a healthy eating plan."
Cheryl建议我们在午餐时间的时候着重在蛋白质上，更好地专注在那边：“高品质的蛋白质是健康的饮食计划的基石。”
Actually eating out is the thing I loathe since I am afraid of the quality of the food even though it might be convenient and delicious.
我很不喜欢在外面吃饭。因为尽管在外面吃饭可能很方便且美味，但我还是担心食物的质量。
Their approval "comes from 30 years of eating bao - you have to stand up to that quality check".
她们的认可“来自30年的包子饮食——你必须达到她们的质量标准”。
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。
Stop counting calories and put your attention on the quality of food you're eating.
别再计算热量了，还是多关注你吃的食物的营养价值吧。
We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future.
在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
It was found that water sensitive period to yield and eating quality was at panicle initiation stage.
穗分化期不仅是产量的水分敏感期，也是食味品质的水分敏感期。
The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。
Consumers are becoming more and more concerned about the eating quality and healthy functions of animal products.
消费者越来越重视畜产品食用品质及保健功能，肉品质的控制日趋重要。
Obesity related significantly to quality of eating.
儿童肥胖与饮食摄入量有关。
It was found that progeny populations with middling amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
But it is necessary to do more research about the theory model of eating behavior to get more high quality eating behavior measurement tool.
但需要对成年人饮食行为测量模型进一步探讨，以获得更有效的成年人饮食行为测量工具。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。
In this study, the influence of sprout length and collecting time onthe eating quality of sprouts in dwarf Chinese toona orchard was studied.
研究了矮化香椿园中采芽时期和采芽长度对香椿品质的影响。
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
与水稻相比，陆稻的加工品质、营养品质和食味品质较优。
AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.
AAC与RVA谱特征值和食味品质的多数指标存在显著或极显著的相关关系。
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
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