Objective To understand the hygienic status of edible areca-nut sold on market in Hunan Province, and stress hygienic administration on it.
目的了解湖南市场上销售食用槟榔的卫生状况，以便加强食用槟榔的卫生管理。
Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/132-2004 standard.
方法采用随机抽样方法，随机抽取市场上销售的食用槟榔，按DB43/132-2004中方法进行理化与微生物指标的检测。
Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/132-2004 standard.
方法采用随机抽样方法，随机抽取市场上销售的食用槟榔，按DB43/132-2004中方法进行理化与微生物指标的检测。
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