• We will discuss fermentable fiber more in Part 5 of this series.

    我们将会在这系列的部份5讨论沸腾的纤维更多。

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  • The conditions of fermentable and enzymatic conversion of M14 were optimized.

    对高活性突变株m 14的细胞转化和发酵转化条件进行优化。

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  • Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.

    食物在口腔内分解的糖称之为可发酵的碳水化合物。

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  • A high level of fermentable fiber in the diet may have either beneficial or detrimental effects on the pig.

    日粮中高水平的可发酵纤维可以对猪有益,也可以对猪有害。

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  • In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.

    在商业酿造中,是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。

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  • To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur.

    为了生产这样的发酵底物,它被称为新酒,只要进行自然发酵就可以了。

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  • Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.

    发酵性糖是一种植物纤维,大量存在食物当中,比如:芦笋、大蒜、芹菜和洋姜当中。

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  • In acute illness, fermentable fibre is effective in reducing diarrhoea in patients after surgery and in critically ill patients.

    在急性疾病,可发酵纤维能有效降低腹泻的患者手术后的危重病人。

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  • Dr Wayne Fish, who led the team, found that 50 per cent of the fruit was fermentable into ethanol which could provide valuable fuel.

    研究小组负责人韦恩·费什发现,50%的西瓜可发酵产生乙醇这种宝贵的燃料。

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  • And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.

    并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。

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  • Enzymes can be added to further break down any remaining starches that would not be fermentable and thus contribute to caloric content.

    添加酶进一步降解任何不能用于发酵的残存淀粉,增加了产品的热量。收藏。

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  • The fermentable technique of can of making fermented sweet corn in color sweet glutinous corn and the percentage of can composition were experimented.

    对彩色甜糯玉米甜酒酿罐装食品的发酵工艺和产品的内容物配比进行试验研究。

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  • Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.

    研制了发酵型海藻酒的工艺及关键参数,制成风味独特的、具有营养保健功能的海藻酒。

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  • They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.

    它们与水混合并且在糖化工艺中经过一段时间的培养,然后将不溶性的物质除去以得到糖化醪,它是澄清液并含有可发酵糖和其它简单分子。

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  • They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.

    它们与水混合并且在糖化工艺中经过一段时间的培养,然后将不溶性的物质除去以得到糖化醪,它是澄清液并含有可发酵糖和其它简单分子。

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