• Sweetness refers to a pleasing fullness of flavor as well as any obvious sweetness and its perception is the result of the presence of certain carbohydrates.

    甜味是指一种令人愉悦的完整的风味以及任何明显的甜味,其感知是一定的碳水化合物存在的结果。

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  • Detecting 'flavor' actually refers to a complex sensation of taste, touch, smell, sight and sound, all of which combine to produce the perception of a substance.

    对于‘滋味’的感觉事实上关系到味觉、触觉、嗅觉、视觉、和听觉等一系列复杂的感觉,所有的感觉综合,就形成了对于物质的感知。

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  • According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.

    根据对奶类制品的香气分析和感官感知,对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。

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  • A little extra touch in the noodle or ingredient will bring you a completely new flavor. This book offers a new perception of noodle cooking. Make a savory noodle dish with ease and pleasure.

    即使是普通的炒面或汤面,只要在面条或配料上做点变化,就能带来全新的口味,家常篇将给你触类旁通的观念,信手拈来都是一道好面点。

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  • Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.

    酸度、湿香气和醇厚度都是风味的组成部分,正是它们的平衡和均质才产生了我们的风味总体感。

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  • Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.

    酸度、湿香气和醇厚度都是风味的组成部分,正是它们的平衡和均质才产生了我们的风味总体感。

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