• Ultra high-pressure processing (UHP) is a new kind of food processing technology.

    超高压食品加工技术是一种新型的食品加工技术。

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  • High pressure treatment method will certainly become a new food processing technology in the 21st century and have potential application prospect.

    作为国际热门食品加工方法的高压处理技术必将成为21世纪崭新的食品加工技术,在开发新产品方面有着广泛的应用前景。

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  • Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.

    挤压作为一项食品加工技术,具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。

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  • The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field.

    食用菌即食粉及其加工方法,属于食品加工技术领域。

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  • The present invention relates to food processing technology, and is especially one kind of salted vegetable and its production process.

    本发明涉及食品加工技术,特别是一种盐渍的蔬菜及其生产工艺。

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  • The invention relates to food processing technology field, especially relating to method for extracting animal protein from beef and mutton processing by-product.

    本发明属于食品加工技术领域,尤其涉及一种利用牛羊肉加工副产品提取动物蛋白的方法。

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  • The invention relates to food processing technology field, especially relating to method for extracting animal protein from beef and mutton processing by-product.

    本发明属于食品加工技术领域,尤其涉及一种利用牛羊肉加工副产品提取动物蛋白的方法。

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