The paper describes the forging properties of white cast iron and the effect of forging ratio on the structure and properties of white cast iron.
叙述了白口铸铁锻造工艺特点，以及锻造比对白口铸铁组织和力学性能的影响。
It could be concluded that following the forging ratio increasing, the grains refined gradually and the mechanical properties of forgings increased.
随着锻造比的增大，晶粒组织逐渐细化，锻件力学性能提高。
It could be concluded that following the forging ratio increasing, the grains refined gradually and the mechanical properties of forgings increased.
随着锻造比的增大，晶粒组织逐渐细化，锻件力学性能提高。
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