The extraction condition and purify method and formula of beverage for direct dry mulberry leaves and dry mulberry leaves after fermenting had been compared.
比较了直接干燥桑叶和发酵后干燥桑叶浸提条件、浸提液净化方式及其饮料配方组成。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.
目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。
The formula and processing technology of the natural lead-discharged beverage were investigated in the article.
对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究。
The orthogonal experiments on the dosage of raw material have done, and the best formula of sport beverage was obtained, there as follows: peptide 1.
通过对影响饮料的风味和质量的主辅料用量进行正交试验，确定了含肽运动饮料的最佳配方：大豆多肽1。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
The formula of the functional beverage of Areca Catechu was studied through orthogonal design in this paper.
通过正交试验，对槟榔保健饮料的配方进行了研究。
The formula of fruit juice beverage of Piteguo have studied.
以啤特果为原料进行果汁配方的研究。
Through orthogonal experiments, the optimum formula of a compound beverage was determined. The problem of precipitation in vegetable juice was successfully solved.
通过正交试验确定了复合饮料的最佳配方，并较好地解决了蔬菜汁的沉淀问题。
The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.
以制得的高F值低聚肽溶液为基料，研制肽饮料和酸奶，肽饮料最佳配方为高F值低聚肽溶液1.2％，果汁4％，砂糖6％，柠檬酸0.15％。
The study provided the formula, producing technique, and basic technical data of new kinds of flavour beverage for beverage food factories.
为冷饮食品生产厂提供了风味冷饮新品种的配方、生产工艺及基础技术资料。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
Using aloe and carrot as main materials, the compound beverage was produced with good flavor and healthy function. The optimum formula was determined by experiment of orthogonal design.
以芦荟和胡萝卜为原料，通过正交实验确定了复合饮料的最佳配方，研制出一种口味独特又具有保健功能的复合饮料。
The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.
果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。
Through single-factor and orthogonal tests, the optimal formula of the beverage and the dosage of compound stabilizer were determined.
通过单因素试验和试验正交试验确定了饮料的最优配方及复合稳定剂的添加量。
The best way of processing and formula for potato beverage with low alcohol by the ferment has been studied in this article.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
Through a series of single-factor and orthogonal tests, the optimum formula and production process of the vinegar beverage of little white apricot were determined.
通过一系列单因素试验和正交试验，确定了小白杏果醋饮料生产的最佳工艺条件和配方。
Through a series of single-factor and orthogonal tests, the optimum formula and production process of the vinegar beverage of little white apricot were determined.
通过一系列单因素试验和正交试验，确定了小白杏果醋饮料生产的最佳工艺条件和配方。
应用推荐