Effects of different concentrations of L-cys, citric acid, ascorbic acid, calcium and chloride on inhibiting Browning degree of fresh-cut pears were investigated.
研究了不同浓度l -半胱氨酸、柠檬酸、抗坏血酸和氯化钙抑制鲜切梨褐变的效果。
Stewed pear rock candy: fresh pears, peeled, cut open to nuclear, joined the amount of crystal sugar, soft Geshui Zheng pot Add to eat.
冰糖炖梨：将新鲜的梨去皮，剖开去核，加入适量冰糖，放入锅中隔水蒸软即可食用。
Stewed pear rock candy: fresh pears, peeled, cut open to nuclear, joined the amount of crystal sugar, soft Geshui Zheng pot Add to eat.
冰糖炖梨：将新鲜的梨去皮，剖开去核，加入适量冰糖，放入锅中隔水蒸软即可食用。
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