• Pale yellow oily liquid, With Grape Seed Oil-specific odor, Taste of soft.

    浅黄色油状液体,具有葡萄籽油特有的气味,滋味柔和。

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  • The result shows the content of procyanidin in grape seed extracts is 77.4%.

    分析结果显示:葡萄籽提取物中原花青素的含量为77.4 %。

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  • Tannin, a natural component of red wines, found in grape seed, skins and stems.

    单宁,葡萄酒中含有的一种天然成分。在葡萄籽,葡萄皮和葡萄茎中含量高。

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  • Conclusion: Gradient extraction of grape seed proanthocyanidin was very promising.

    结论:梯度分离葡萄籽原花青素提取物的效果令人满意。

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  • The best choice is rich in unsaturated fatty acids in grape seed oil or linseed oil.

    最好选择富含不饱和脂肪酸的葡萄籽油或亚麻籽油。

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  • Grape seed extract the most prominent biological activity showed antioxidant activity.

    葡萄籽提取物最突出的生物活性表现为抗氧化活性。

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  • Grape seed extract can inhibit the lipid peroxidation and have an anti-oxidative effect.

    结论葡萄籽提取物有降脂质过氧化的作用,有抗氧化功能。

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  • The health function and extraction technology of procyanidin from grape seed are reviewed.

    综述了葡萄籽原花青素的功能及提取工艺研究现状。

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  • Vitamin E and grape seed essence can effectively prevent lip wrinkles, peeling and dryness.

    维他命E及葡萄籽精华能有效防止唇纹,干裂脱皮等现象。

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  • The center controlling muscular tone, which is no bigger than a grape seed, lives his dreams.

    控制肌肉紧张性的中枢不到一粒葡萄籽大,使睡梦具有生气。

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  • Grape seed extract also reduced the role of capillary permeability, reduce swelling, bruising.

    葡萄籽提取物还有降低毛细血管通透性的作用,可减轻水肿、瘀伤。

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  • The grape seed oil is extracted from the grape seed and determined by type SZY-07 fat analyser.

    以葡萄子为原料,用SZY—07型脂肪分析测定仪提取葡萄子油。

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  • Grape Seed Antioxidant promotes healthy aging and supports healthy vein and capillary structure.

    葡萄籽抗氧化促进健康老龄化和支持健康静脉及毛细血管结构。

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  • CONCLUSION: Grape seed proanthocyanidins exerts protective effects on mice with chemical hypoxia.

    结论:葡萄籽原花青素对化学性缺氧小鼠具有保护作用。

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  • OBJECTIVE To investigate the antioxidant effects of rats on polyphenols constituents of grape seed.

    目的探讨葡萄籽多酚性成分对小鼠的抗氧化性。

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  • The research progress of the extracting method and refining technology of grape seed oil are reviewed.

    本文对葡萄籽油的提取方法及精炼工艺研究进展进行了综述。

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  • The basic idea of the study was to use grape seed extract to see what it would do to help boost brain function.

    这项研究的基本想法是观察葡萄籽的提取物是否对激发人脑的功能有帮助。

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  • The analysis methods of grape seed extract were studied. The shortcoming of these analysis method was compared.

    对葡萄籽提取物中有效成分的几种测定方法进行了比较,并分析了这几种测定方法存在的问题。

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  • Main ingredients: OPC grape seed essence, AMC wet-keeping element, witch hazel and full-effective mulriple gene.

    主要成份:OPC葡萄籽精华、AMC保湿因子、金缕梅、全效复合因子。

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  • Main ingredients: plant collagen protein, grape seed, hyaluronic acid, mint, liquorice, marigold essence and etc.

    主要成份:植物胶原蛋白、葡萄籽、透明质酸、薄荷、甘草、金盏花精华等。

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  • The proanthocyanidin content in the ultrafine powder of grape seed was determined inn-butanol-HCl reaction medium.

    以正丁醇-盐酸为铁盐催化法的反应介质,测定了葡萄籽超微粉中的原花青素含量。

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  • The grape seed and skin, as the waste residue of machining, used to be threw or to be fermented as the fertilizer.

    葡萄加工后的副产物葡萄籽、皮常常作为废料,被丢弃或发酵后用作肥料。

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  • Grape seed extract scavenges lipid and water-soluble free radicals, and supports the integrity of elastin and collagen.

    葡萄籽提取物有效清除脂溶和水溶的自由基,保证弹性蛋白和胶原蛋白的完整。

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  • AIM: To study the therapeutic effects of grape seed proanthocynidins extract(GSPE)on acetic acid-induced colitis in rats.

    目的:研究葡萄籽原花青素提取物(GSPE)对大鼠乙酸性结肠炎的治疗作用。

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  • The application and market situation of grape seed oil and grape seed extract in domestic and overseas were also discussed.

    同时,还对葡萄籽的国内外研究利用情况,市场应用情况和前景作了客观的分析论述,以期促进葡萄籽资源的合理利用。

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  • Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.

    蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。

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  • Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.

    植物油的种类有很多——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。

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  • AIM: To observe the effect of grape seed proanthocyanidins on the mice with chemical hypoxia by measuring the survival time of mice.

    目的:通过测定化学性缺氧小鼠的存活时间,观察葡萄籽原花青素对化学性缺氧小鼠的影响。

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  • Objective:To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.

    目的:研究葡萄籽原花青素(GSP)对小鼠脑缺血、再灌注损伤及常压缺氧的影响。

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  • Objective:To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.

    目的:研究葡萄籽原花青素(GSP)对小鼠脑缺血、再灌注损伤及常压缺氧的影响。

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