• Made with a rice flour and coconut milk batter, banh xeo is filled with ground pork, shrimp and bean sprouts, and served on a bed of lettuce, fresh mint and basil with a side of spicy dipping sauce.

    另外一种叫做banhxeo,类似法式薄饼,用米粉和椰奶面糊制成的面饼,裹上猪肉馅,虾仁和豆芽,下面铺上一些新鲜的生菜,薄荷叶和罗勒,配以辣椒蘸酱。

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  • Longfeng drumstick is a local snack made of ground pork and seafood wrapped in pig intestine and then deep-fried.

    龙凤腿是一道在地小吃,用碎猪肉及海鲜包在猪肠里酥炸而成。

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  • The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro.

    真正的担担面的主要食材有豆豉辣椒酱、猪肉糜、少量生蒜末,还要在上面撒上香脆的花生、葱花和香菜。

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  • Did you also get ground pork, cabbage, garlic and pepper for the filling?

    你也买了碎猪肉,甘蓝菜,大蒜和辣椒做馅用吗?

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  • Won ton made with chopped prawns, ground pork, mushroom and cooked with thin noodles in supreme broth.

    云吞以切碎虾、猪肉、香菇为馅,配搭高汤及幼面。

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  • Mix chopped prawns, ground pork, mushrooms pot stickers heat in skillet, brown on flat side. Add water and steam.

    锅贴以切碎虾、猪肉、香菇为馅,置于平底锅煎黄底部再蒸熟。

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  • The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.

    这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。

    youdao

  • The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.

    这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。

    youdao

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