A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.
介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料，着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。
A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.
介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料，着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。
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