Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Poly (anhydroaspartic acid) was prepared by thermal condensation of L-aspartic acid, which can be hydrolyzed to poly.
以L -天冬氨酸为原料，热缩合成聚天冬氨酸酐，水解得到聚天冬氨酸。
Poly (anhydroaspartic acid) was prepared by thermal condensation of L-aspartic acid, which can be hydrolyzed to poly.
以L -天冬氨酸为原料，热缩合成聚天冬氨酸酐，水解得到聚天冬氨酸。
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