Men in liquor must be handled differently.
必须用不同的方法对待喝醉的人。
This state doesn't allow supermarkets to sell beer. Only in liquor stores.
这个州不允许超市卖酒，只有卖酒的店才有。
The formation of colloid in liquor is correlated with metallic ions in liquor.
白酒中胶粒的形成与白酒中的金属离子有关。
The waste water in liquor production contained more than 100 kinds of organic substances.
白酒生产产生的废水中含有100多种有机物，直接排放会影响环境。
Then, there is snake gall and blood mixed in liquor that supposedly will brighten your eyes.
那里还有一种混入蛇胆和蛇血的酒，据说可以明目。
New type liquor, as a popular liquor type at present, has great potentialities in liquor market.
新型白酒已成为当前白酒市场的主要酒种，发展潜力很大。
When my mother's face we can not say anything, but can not be mentioned to the parents-in liquor.
当婆婆的面我们又不能说什么，更不能提给公公买酒。
Then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes.
然后还有蛇胆和血混在酒据说将照亮你的眼睛。
The formation of colloid in liquor and the effects of metallic ions on liquor quality were studied.
研究了白酒中胶粒的形成及白酒中的金属离子对白酒质量的影响。
DEREK: : It's a state law. This state doesn't allow supermarkets to sell beer. Only in liquor stores.
狄瑞克：这是州立的法律。这个州不允许超市卖酒，只有卖酒的店才有。 祄。
Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
蒸馏操作好的，可将酒醅中80%的香味物质转移到酒中。
The solids in liquor surpassing the standards have always been a difficult problem in liquor-making industry.
白酒中固形物超标，一直是困扰酒界的一大难题。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
RESULTS: There are mainly large molecular and small peptides and amino acids in liquor extract of Lingyangjiao Sai.
结果：羚羊角塞水提液主要可分离成大分子蛋白质和小分子肽、氨基酸成分。
In this paper, the exam subjects, the exam contents, and the key answering principles in liquor tasting exam were introduced.
对参加白酒品评考试的考试题型、考题内容及答题要领进行了介绍。
It introduced the principle of alternating pressure caused by particle vibration, when ultrasonic propagating in liquor medium.
介绍了利用超声波在液体介质中传播，使质点产生强烈振动而引起交变压力的原理。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
As the main aroma-producing substances in liquor, they have important effects on the taste of semi-product liquor and product liquor.
作为白酒的主要呈味物质，对半成品及成品白酒的口感有着重要的影响。
The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
The photoluminescence method was used to investigate the luminescence properties of the quantum dots both on quartz substrate and in liquor.
用荧光方法研究了量子点样品在石英衬底和有机溶剂中的荧光特性。
The characteristics flavoring compositions in liquor were determined by capillary column gas chromatography with FID detector simultaneously.
采用毛细管气相色谱法同时测定白酒中特征性香气成分。
Accordingly, strict production management and appropriate technical operation should be practiced to reduce bad taste in liquor and to improve liquor quality.
严格操作规程，加强原辅料和生产管理，可减少白酒的不良口味，提高产品质量。
Accordingly, strict production management and appropriate technical operation should be practiced to reduce bad taste in liquor and to improve liquor quality.
严格操作规程，加强原辅料和生产管理，可减少白酒的不良口味，提高产品质量。
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