• Our body has a natural defense mechanism that is able to inactivate all these chemicals and make them harmless.

    我们的身体拥有天然的防御机制,能够灭活所有这些化学物质而使之无害。

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  • The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.

    今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

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  • Food processing destroys some nutrients, but can also inactivate toxins and increase the availability of other nutrients.

    食物加工破坏一些营养物质,但也可以灭活毒素,并增加其他营养物质的可用性。

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  • When plant - based protein is eaten, even if chemicals enter at the same time, this enzyme is able to inactivate them so they become harmless.

    当进食植物蛋白时,即使化学物质也同时摄入,这种酶能灭活它们使之无害。

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  • For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried.

    对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶失活。

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  • GI microflora may inactivate certain drugs, reducing their absorption.

    胃肠道内的菌丛可使某些药物失活,降低药物的吸收。

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  • They also bind tightly to some of the TB P450 enzymes and inactivate them.

    氮杂茂可与结核菌内的一些P 450酶类紧密结合使其失活。

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  • High intensity focused ultrasound can inactivate and dilacerate tumor cells.

    高强度聚焦超声能灭活肿瘤细胞且能撕裂肿瘤细胞。

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  • This paper researched a method of heat treating to inactivate trypsin in dolichos lablab.

    该文主要研究热处理钝化扁豆液中胰蛋白酶抑制子的方法。

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  • The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.

    结果表明,微波处理可钝化小麦胚的脂肪酶,有利于小麦胚的储存;

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  • Such chromosomal abnormalities inactivate tumor - suppressor genes that are critical for controlling cell growth.

    这种染色体异常使控制细胞生长的关键肿瘤抑制基因失活。

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  • The plasma is also treated in processing multiple times to inactivate any virus that was undetected during the screening process.

    血浆还要经过多项处理使在检测过程中没有检测到的病毒失去活性。

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  • Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity.

    当然,食品热处理的理论根据之一就是使食品中的酶变性和钝化,从而使食品不再继续受到酶的作用。

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  • Some methods such as heat treatment, high pressure, pulsed electric fields and PE inhibitor addition can be used to inactivate PEs in orange juice.

    可以通过加热处理、高压技术、脉冲电场、PE抑制剂等来钝化柑橘汁中的PE活性。

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  • New research confirms that industrial pasteurization processes of egg products is sufficient to inactivate the heat sensitive Avian Influenza virus.

    最新的研究证实,对蛋类产品进行工业巴氏灭菌足以灭活对热敏感的禽流感病毒。

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  • Our part of the project is to use our computer based design methods (Rosetta) to engineer new enzymes that will specifically target and inactivate these genes.

    我们参与此计画的部分是利用电脑设计方法(Rosetta)来创造新酵素,这些酵素会以那些特别的基因为目标,并使它们失去活性。

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  • The scientists found that a peptide active in the hypothalamus called melanin-concentrating hormone or MCH can inactivate the reproductive system in times of hunger.

    科学家发现,下丘脑中有一种肽类物质叫做“黑色素聚集激素”或者“MCH”,在饥饿时期可以使生殖系统失去活性。

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  • Chemically inducible systems that activate or inactivate gene expression have many potential applications in the determination of gene function and in plant biotechnology.

    激活基因表达或使基因表达失活的化学诱导系统在确定基因功能及植物生物技术中有许多潜在的应用。

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  • CONCLUSIONS Methylene blue photochemical methods can be used to inactivate the main transfusion infected viruses, and the normal activities of plasma still keep at very high level.

    结论该方法具有良好的灭活输血传播之病毒的能力,并能保证绝大部分血浆的正常活性。

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  • Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.

    研究了豆奶中胰蛋白酶抑制剂的三种失活方法:热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。

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  • Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.

    传统的加热杀菌方法能够有效杀灭牛奶中的微生物和钝化酶的活性,但容易造成营养成分的丧失,并引起牛奶感官品质的下降。

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  • VA , a anti viral agent from plants, could inactivate TMV in vitro , when it was mixed with TMV and inoculated by means of half leaf. The inhibition rate of necrotic local lesions was 80.0%.

    用植物源抗病毒制剂VA与烟草花叶病毒(TMV)混合,经枯斑半叶法接种,结果证明,VA对TMV有较强的体外钝化作用,体外钝化后的枯斑抑制率为80 .0 % ;

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  • VA , a anti viral agent from plants, could inactivate TMV in vitro , when it was mixed with TMV and inoculated by means of half leaf. The inhibition rate of necrotic local lesions was 80.0%.

    用植物源抗病毒制剂VA与烟草花叶病毒(TMV)混合,经枯斑半叶法接种,结果证明,VA对TMV有较强的体外钝化作用,体外钝化后的枯斑抑制率为80 .0 % ;

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