Recently, it is more often to use invert syrup to substitute glucose, maltose syrup and honey with invert syrup. By adding SpreadMount SP, the quality of final product could be better.

最近使用转化糖浆来代替葡萄糖、麦芽糖浆、蜂蜜的情形很多，如使用喜配多SP更能制造出优良的产品。

youdao

Recently, it is more often to use invert syrup to substitute glucose, maltose syrup and honey with invert syrup. By adding SpreadMount SP, the quality of final product could be better.

最近使用转化糖浆来代替葡萄糖、麦芽糖浆、蜂蜜的情形很多，如使用喜配多SP更能制造出优良的产品。

youdao