The ratio of isoamylol to isobutanol reached 60:1, which showed that burdock wine had good quality.
牛蒡酒中异戊醇与异丁醇的比例高达60∶1，表明该酒品质优良。
The disequilibrium of isoamylol and normal propyl alcohol directly caused the bitterness in grape wine etc.
葡萄酒中的苦味是由异戊醇与正丙醇失去平衡造成等等。
The disequilibrium of isoamylol and normal propyl alcohol directly caused the bitterness in grape wine etc.
葡萄酒中的苦味是由异戊醇与正丙醇失去平衡造成等等。
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