WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
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