HOW to EAT it: If regular kiwi skin is too tart for you, opt for "gold" kiwi fruit, which have sweeter, less hairy skins, but with the same benefits.
食用方法:要是嫌普通猕猴桃太酸的话,那就选择黄金奇异果吧,它们更甜一些,而且外皮相对光滑一些,但同样很有营养。
For blender mixing, combine Gold Kiwi Colostrum Powder with the desired amount of liquid and briefly blend at the lowest speed to minimize foaming.
或用搅拌机的最低挡速使本品与液体混合以减少泡沫的产生。
For blender mixing, combine Gold Kiwi Colostrum Powder with the desired amount of liquid and briefly blend at the lowest speed to minimize foaming.
或用搅拌机的最低挡速使本品与液体混合以减少泡沫的产生。
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