The scavenging capacities on DPPH radical and antioxidative activities to lard oil of the acidolysis products were improved obviously.
酸解产物清除DPPH自由基的能力和对猪油的抗氧化作用均有明显提高。
The best results can be gained with decolour sesameseed oil of 2.5% added into lard oil and sesameseed oil of 5 % into rapeseed salad oil.
在猪油中加2.5%脱色芝麻香油、菜子色拉油中加5%未脱色芝麻香油均可获得最佳的效果。
An acrylic lard oil alkyd resin has been synthesized hy using the treated lard oil residue from tannery and a process of two-stage esterification.
制革厂的猪油下脚料处理后，通过二步酯化制备丙烯酸猪油醇酸树脂。
Flavonids in Jasminum nudiflorum Lindl were extracted by 75% ethanol as solvent. The antioxidative activity of the extraction to lard oil was researched.
以75%乙醇为溶剂提取迎春花叶中的黄酮类化合物，研究了黄酮提取物对猪油的抗氧化性能。
The so-called "black Western cakes" is the lard and black sesame powder mixture, but not boil out of pure lard oil, Pork bellies from the house to use the original block, "leaf lard."
所谓“黑洋酥”就是猪油和黑芝麻粉的混合物，而且猪油不是熬出来的纯油，要用取自猪肚子里的原块的“板油”。
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated.
将红豆、猪油(或植物油)和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Traditional moon cakes are made with melted lard, but today vegetable oil is more often used in the interests of health.
传统的月饼制作使用的是猪油，但是现在为了身体健康，已经改为使用植物油了。
In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti - oxidized effect the peanut oil.
此外其对动物性猪油和花生油的自动氧化也有明显抑制作用，但对猪油的抗氧化效果比花生油好。
A factory manager in eastern China has been arrested for using grease from swill, sewage, pesticides and recycled industrial oil to make lard for human consumption, the state news media said Monday.
据中国国家新闻媒体周一透露，在东部地区一家工厂的经理被逮捕，原因是从泔水，下水道污水，杀虫剂和再生工业用油中提取油脂生产食用猪油。
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.
将红豆、猪油(或植物油)和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
The results revealed that the experimental rats fed with high lipid diets for 20 days showed obviously increased serum cholesterol level, which was higher in lard group than that in soybean oil group.
观察结果表明：饲以高脂膳食20天后，高脂组大鼠血清胆固醇水平显著高于对照纽，猪油组显著高于豆油组。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
The results showed that all the water, alcohol, methanol, 50% methanol, n-hexane and acetic ester extracts have antioxidation on lard and peanut oil.
实验表明，山稔子水、无水乙醇、甲醇、50%甲醇、正己烷和乙酸乙酯的提取物对猪油和花生油均具有抗氧化作用，而且其抗氧化作用的强弱与溶剂的极性直接相关。
Putting alcohol extracts of different quantity into vegetable oil and lard respectively, their antioxidation activity were compared.
把不同量的乙醇提取物分别添加到植物油和猪油中，比较其抗氧化活性。
Extracts were added to lard and peanut oil to determine the POV values in different conditions.
提取物分别添加到猪油、花生油中，并测定不同条件下的过氧化值(pov)。
Common seasoning is a vegetable oil, lard, salt, soy sauce, MSG, ginger, Onions, garlic, rice wine, vinegar, pepper, cinnamon, fennel, pepper and so on.
常用调味品是菜油、猪油、盐、酱油、味精、姜、葱、蒜、黄酒、米醋、胡椒粉、桂皮、茴香、花椒等。
We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.
比如黄油，奶油，牛羊脂，猪脂，椰子油，乳制品等含有饱和脂肪的食物应尽可能减少使用量。
We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.
比如黄油，奶油，牛羊脂，猪脂，椰子油，乳制品等含有饱和脂肪的食物应尽可能减少使用量。
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