A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
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