The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.
首先介绍了固态发酵的技术、特点及其优越性，并与液态发酵进行了对比；
The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.
首先介绍了固态发酵的技术、特点及其优越性，并与液态发酵进行了对比；
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