Add water when frying lotus root to avoid it from getting dark.
炒藕时要加水，以免藕变黑。
Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。
This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum.
本文主要介绍了莲藕、茅根、菊花复合饮料的加工制造过程。
Vegetables class: Balsam pear, lotus root.
蔬菜类：苦瓜、莲藕。
Alwin: you are my little lotus root, I love you.
阿尔文：你是我的小糖莲藕，我爱你。
The main composition of lotus root starch is starch.
藕粉的主要成份为淀粉。
Peel off the skin of lotus root and slice, slice carrots.
莲藕去皮，切厚片，胡萝卜切片，备用。
Crisp tender and delicious lotus root is a food on the table.
莲藕嫩脆可口，是餐桌上的一道佳肴。
Cd treatments affected the quality of lotus root significantly.
重金属镉处理影响了莲藕根状茎的产量。
Peanut, bamboo shoots, radish, fresh lotus root, citrus fruits.
花生、竹笋、萝卜、鲜藕、柑橘。
Effects of lactic fermentation on Fried lotus root chips were studied.
本实验研究了乳酸发酵对油炸藕片质量的影响。
Buy: broccoli, cauliflower, red kidney bean, lotus root, frozen strawberry.
采购：西兰花，花菜，红腰果，藕，冷冻草莓。
In addition to taste comfortable, the lotus root has good medicinal value and nutritional value.
除了口感舒适之外，莲藕还有很好的药用价值和营养价值。
Lotus root pork ribs soup which is welcomed in Chinese people is a traditional food in Hubei province.
排骨藕汤是一种营养丰富的湖北传统特色食品，以其独特而鲜美的滋味受到消费者的欢迎。
Single lapping and carding to form silver of lotus root fiber is difficult, so bales mixing is adopted.
藕丝单独成卷及梳理成条均较困难，所以采取棉包混和。
Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.
存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。
This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.
叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
The granular cold-water-soluble lotus root starch in a mixture of ethanol and aqueous alkali was prepared under a normal condition.
在温和条件下，用乙醇-碱液混合体系处理藕粉，制得颗粒冷水可溶性藕粉。
Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.
对天然鲜藕汁饮料的加工工艺进行试验，选择出合适的工艺条件，研制出营养丰富、藕香浓郁的藕汁饮料。
The making technology of the vinegar of the vegetables system, such as lotus root vinegar, carrot vinegar, sweet potato's leaves vinegar ect.
主要介绍了莲藕醋、胡萝卜醋和蕃薯叶醋等蔬菜系列醋的制作工艺。
The making technology of the vinegar of the vegetables system, such as lotus root vinegar, carrot vinegar, sweet potato's leaves vinegar ect.
主要介绍了莲藕醋、胡萝卜醋和蕃薯叶醋等蔬菜系列醋的制作工艺。
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