While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.
而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。
Under room conditions, the membrane thermostability, expressed as relative injury (RI), of seedlings of each genotype was tested.
而在室内采用膜热稳定性测定方法，以相对热损伤率(RI %)大小评价基因型的耐热性。
Under room conditions, the membrane thermostability, expressed as relative injury (RI), of seedlings of each genotype was tested.
而在室内采用膜热稳定性测定方法，以相对热损伤率(RI %)大小评价基因型的耐热性。
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