Whether this has a potential for carry over into food at low concentrations (usually in the range of microgram per kilogram) and could further impact human health may need further evaluation.
关于这种情况能否导致少量成分(通常在微克/公斤范围内)进入食物,继而对人类健康产生影响可能还需要进一步的评估。
Whether this has a potential for carry over into food at low concentrations (usually in the range of microgram per kilogram) and could further impact human health may need further evaluation.
关于这种情况能否导致少量成分(通常在微克/公斤范围内)进入食物,继而对人类健康产生影响可能还需要进一步的评估。
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