• The microwave drying is a potential new drying technology, which has many advantages such as high efficiency, uniform drying.

    微波干燥具有干燥均匀、干燥效率高等优点,是一项非常有潜力的干燥新技术。

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  • Meanwhile, vacuum microwave drying made products' texture loosen.

    微波真空干燥使产品质构疏松。

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  • The results indicated that the microwave drying method is fit for honeysuckle.

    结果表明微波干燥最适合金银花的干燥。

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  • Hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。

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  • The results showed that hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    结果表明,烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。

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  • With orthogonality experiment design and optimizing the process parameters, the microwave drying of the coated cardboard was studied.

    通过正交试验找出最佳参数,对微波干燥涂布纸板进行了研究。

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  • It is obtained that initial water ratio, material figuration, specific heat and salt content are somewhat relative with microwave drying.

    得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。

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  • A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.

    本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比,探讨了胡萝卜粉的最佳干燥加工工艺。

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  • The results indicate that: (1) the microwave drying is suitable for the coated cardboard drying with higher drying efficiency and simpler equipment;

    结果表明:(1 )微波干燥对涂布纸板具有较好的适用性。 干燥效率高,设备简单;

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  • The paper USES PLC and fuzzy control technique to realize the effective fuzzy control on microwave drying equipment by use of STL software programming.

    本文运用可编程控制器(plc)和模糊控制技术,以STL软件编程的方式实现了对微波烘干设备的有效模糊控制。

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  • The result shows that the steaming method was superior to boiling, and microwave drying method superior to far-infrared drying, heated air drying and oil-frying.

    结果表明蒸煮方法较优于水煮,微波干燥优于热风、远红外和油炸干燥方法。

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  • The research showed that, compared with other sterilization by drying, microwave drying had these characters, such as product uniformity, good quality, short time, safe.

    研究表明,与其它干燥灭菌方法比,微波干燥灭菌具有产品均匀、质量好、速度快、安全可靠等优点。

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  • The experimental results showed that the constant speed drying was the main stage of litchi microwave drying and the drying speed depended on different intermittent rates.

    结果表明:荔枝微波干燥主要处于恒速阶段,干燥速度取决于不同的间歇比;

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  • The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.

    结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。

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  • The influence of microwave drying parameters on the quality of dried spinach and energy consumption have been analyzed by analysis of range and variance of orthogonal experiment.

    采用正交试验的极差分析和方差分析方法,分析了不同干燥参数对干制菠菜品质和能耗的影响。

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  • The system adopts the plan with microwave drying and electronic weigher weighing, which has the following advantages such as high accuracy, high speed and saving electrical energy.

    系统采用了微波干燥、电子秤称量方案,具有精度高、速度快、节约电能等优点。

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  • This passage applies the research method of electromagnetic thermodynamics to two common application areas of microwave which are wood microwave drying and microwave assisted extraction.

    本文将电磁热力学的研究方法用来分析微波最常应用的两个领域:木材微波干燥和微波辅助萃取。

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  • Microwave drying is a rapid dehydration technique that can be applied to food industry at present.

    微波干燥技术是一种应用在食品工业的快速脱水新技术。

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  • Microwave drying is a rapid dehydration technique that can be applied to food industry at present.

    微波干燥技术是一种应用在食品工业的快速脱水新技术。

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