An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
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