Modified starch is a kind of the modified starch.
变性淀粉是一种经过改性过的淀粉。
Heat-moisture treatment is a new physical method of modified starch.
湿热处理是一种新的物理改性淀粉的方法。
Cassava starch and modified starch have lightly affected on dough properties.
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
Adding modified starch can improve gelatin quality of fresh incision rice noodles.
添加变性淀粉能改善鲜切米粉的凝胶特性。
The advanced prospect and research aspect of modified starch flocculent were predicted.
提出改性淀粉絮凝剂未来的发展前景和研究方向。
The starch size with copolymer grafting is a hot research topic of modified starch size.
接枝变性淀粉浆料是当今淀粉类浆料的一个研究热点。
The properties and applicability of SF-135 tomato modified starch are briefed in the paper.
本文介绍了SF-135土豆变性淀粉的性能及适用浆纱品种。
This change through secondary processing, the nature of the starch is called modified starch.
这种经过二次加工，改变性质的淀粉统称为变性淀粉。
The stabilization of shales by modified asphalt (K-AHM) and modified starch (S-P) was studied.
本文研究了改性沥青(K -AHM)与改性淀粉(S -P)对页岩的稳定作用。
This paper is the research of turbine technology in mixing unit in modified starch dry technics.
本文对涡流混合器应用于干法变性淀粉加工工艺中混合操作进行了一系列研究。
Application of modified starch in feed for the application of modified starch in fish and shrimp.
预糊化淀粉在饲料上的应用经糊化后的淀粉变性淀粉在鱼、虾饲料中的应用。
A production line and process of dry method reaction in producing modified starch are introduced.
介绍了一种变性淀粉干法反应生产设备、工艺流程、生产工艺控制经验。
Plants which synthesize modified starch, method for producing plants, their use and modified starch.
合成一种改性淀粉的植物，产生该植物的方法，其应用，及该改性淀粉。
Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.
研究变性淀粉对哈尔滨红肠理化特性的影响。
This change through secondary processing, the nature of the starch is called modified starch. What meaning?
原淀粉经过某种方法处理后，不同程度地改变其原来的物理或化学特性。
The phosphate starch adhesive is a new type adhesive which is on the base of phosphate ester modified starch.
磷酸脂淀粉粘合剂是在磷酸脂改性淀粉的基础上，通过调和改性而试制的一种新型粘合剂。
Modified starch is widely used in papermaking, food, textile, daily chemical, petroleum and other departments.
变性淀粉广泛应有和造纸、食品、纺织、日化、化工、石油等部门。
The structural characterization of the composite modified starch was determined with IR and X-ray diffraction.
通过红外光谱和X -射线粉末衍射对复合变性淀粉进行了结构表征。
The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.
阳离子淀粉是一类重要的淀粉衍生物，可应用于各种领域。
The initial adhesion and drying velocity of the modified starch are compared with those of the usual starch adhesive.
讨论了变性淀粉粘合剂的初粘力，干燥速度等并与普通淀粉粘合剂作了比较。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.
结果：高粘度变性淀粉和山梨糖醇的交互作用对老化率的影响具有高度的显著性；
The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.
改性后的玉米氧化淀粉胶粘剂粘接强度好、糊化温度低、粘度适当、抗水性好。
The modified starch flocculant has a series of advantages such as wide selection possibility, non-toxicity, biological degradation, etc.
淀粉衍生物絮凝剂具有选择性大、无毒、可生物降解等特点。
The structure of the starch, the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented.
介绍淀粉的结构、改性淀粉的制备及改性淀粉作为橡胶补强剂的应用情况。
Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.
湿法植酸改性淀粉制得的膜的耐水性和阻湿性优于浸渍法植酸改性淀粉和原淀粉。
The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.
用偏光显微镜研究不同来源和不同变性方式的变性淀粉的形貌和偏光特性。
But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.
但是预糊化淀粉和传统的淀粉相比也有不同的地方，那就是被人们称作是变性淀粉的糊化淀粉它的用途更加的广泛。
But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.
但是预糊化淀粉和传统的淀粉相比也有不同的地方，那就是被人们称作是变性淀粉的糊化淀粉它的用途更加的广泛。
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