• The drying time increases rapidly as the final moisture content approaches its equilibrium value.

    干燥时间随着最后水分含量接近其平衡值而迅速加长。

    youdao

  • The diffusion coefficient, diffusion activation energy and equilibrium moisture content were obtained.

    测定了扩散系数、扩散活化能和平衡湿含量。

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  • The main source of moisture in the sealed environment is analyzed; the formula of moisture content and equation of equilibrium are given.

    分析了密封环境气氛中水分的主要来源,给出其水分含量的计算公式和水分平衡方程。

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  • Paper conditioning: the process of adjusting the temperature and moisture content of paper so as to be in equilibrium with the air condition of the press-room.

    晾纸:调整纸张的温度和水份含量,使它与印刷机房的气温平衡的过程。

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  • The calculation for the equilibrium moisture content of food materials with a high moisture content by the BP ANN technique is presented.

    介绍了用BP神经网络技术预测高水分食品物料平衡含水量的方法,并用试验数据进行了数学建模。

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  • Releasing equilibrium moisture relate to temperature and relative humidity, but not to the original moisture content of grain.

    解吸平衡水分与温度和相对湿度有关,与原粮水分无关。

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  • The paper also established wheat equilibrium moisture content model, set concept of dynamic equilibrium content, conducted nondimensional formulae and transferring method b…

    按照物料、气流间的水分传递规律,建立并推导了质平衡方程,获得了反映小麦干燥过程的多项无因次及有因次计算公式。

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  • Using the desorption equilibrium to calculated the moisture content is higher than the value calculated by the sorption.

    利用解吸平衡计算出来的单层含水量的值高于吸湿平衡计算出的值。

    youdao

  • Thus, having moisture content in equilibrium with that of the air.

    这样,纸的水份含量与空气平衡。

    youdao

  • Thus, having moisture content in equilibrium with that of the air.

    这样,纸的水份含量与空气平衡。

    youdao

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