• Myoglobin is a red, oxygen-binding protein found in muscles.

    蛋白存在肌肉中的红色随氧蛋白。

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  • Myoglobin can damage the kidneys as they filter blood out of the body.

    肾脏血液身体时,红蛋白损伤肾脏。

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  • A small amount is present as myoglobin, which ACTS as an oxygen store in muscle tissue.

    少量存在肌红蛋白作为一个氧气储存肌肉组织

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  • Rhabdomyolysis releases myoglobin, potassium, phosphorous, and creatinine into the circulation.

    横纹肌溶解向循环中释放肌红蛋白肌酐

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  • Nitrosylmyoglobin is formed by the reaction of myoglobin with nitric oxide generated from nitrite.

    基肌红蛋白红蛋白硝酸盐产生一氧化氮发生反应而生成的。

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  • Myoglobin doesn't circulate in the blood but is fixed in the tissue cells and is purplish in colour.

    该蛋白并不血液中循环而是固定组织内,颜色略带紫色。

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  • Myocardial troponin t or I and myoglobin are the reliable marker for diagnosis of myocardial necrosis.

    心肌钙蛋白tI红蛋白诊断心肌坏死可靠标志物

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  • Objective To explore the specificity of myoglobin in the postmortem diagnosis of early myocardial infarction.

    目的探讨肌红蛋白早期心肌梗死死后诊断特异性

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  • A variety of key aerobic enzymes will also increase. More myoglobin will be found in the skeletal muscle fibers.

    有氧可以增加各种关键的有氧,还可以增加骨骼肌肉纤维红蛋白。

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  • Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin.

    牛肉放在冰箱5天以上开始变成褐色因为肌红蛋白发生化学变化

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  • The results showed that SBA-15 and PT/SBA-15 composites modified electrode myoglobin had some catalytic oxidation.

    实验结果表明SBA-15以及PT/SBA-15复合膜修饰电极对肌红蛋白都有一定的催化氧化作用。

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  • Objective Discussion troponin I, myoglobin in the quantitative detection of cardiovascular disease in clinical value.

    目的探讨钙蛋白i、红蛋白定量检测心血管疾病中的临床价值。

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  • AIM: To evaluate the diagnostic value of cardiac troponin I and myoglobin in patients with acute myocardial infarction.

    目的:比较心脏标记物钙蛋白i红蛋白急性心肌梗死动态变化,以探讨诊断价值

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  • It is verified that serum myoglobin test has reached the level of biochemistry test what the clinical diagnosis asks for.

    证明血清肌红蛋白试验达到临床诊断生化试验要求水平

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  • Myoglobin is found in skeletal and cardiac muscle but not in smooth muscle and functions as an oxygen transporting pigment.

    红蛋白存在于骨骼肌心肌平滑含。它的功能携带运输

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  • Objective To evaluate the prognostic significance of serum cardiac troponin I and myoglobin in patients with unstable angina.

    目的探讨心肌钙蛋白i红蛋白对不稳定型心绞痛患者近期、远期心脏事件预后评价。

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  • We are looking at ways to build up the myoglobin content to give it colour. I'm hopeful that we can have a hamburger in a year.

    我们正在寻找方式增大肌红蛋白含量给予颜色信心我们年内拥有一块(人造)汉堡

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  • Pigs are often considered "white meat", even though their muscles contain a lot more myoglobin than most other white meat animals.

    一般猪肉看作是白肉尽管猪肉中的肌红蛋白其他白肉很多

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  • The color of blood comes from hemoglobin; the color of red meat comes from myoglobin which stores oxygen in the muscles not the blood.

    (牛、羊肉)颜色来自红蛋白氧气而不是储存肌肉

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  • As pressure raised to 500mpa the red color of meat samples disappeared caused by heme becoming free from myoglobin of the meat sample.

    达到五佰兆帕时血红素体蛋白脱落而致使肌肉色泽红色褪变成粉白色。

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  • The color of blood comes from hemoglobin; the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.

    (牛、羊肉)颜色来自红蛋白氧气而不是储存肌肉

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  • Researchers hope that by stimulating the production of myoglobin, the iron-bearing protein, in the tissue they can give it a more meat-like appearance.

    研究人员希望这个组织上通过激发蛋白——铁蛋白质——产量,来给予一个外观。

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  • Researchers hope that by stimulating the production of myoglobin, the iron - bearing protein, in the tissue they can give it a more meat-like appearance.

    研究人员希望这个组织上通过激发红蛋白——含铁蛋白质——产量,来给予一个外观

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  • Fish are primarily white meat due to the fact that they don't ever need their muscles to support themselves and thus need much less myoglobin or sometimes none at all in a few cases.

    鱼肉主要是白肉因为本身甚至用不着肌肉支撑,所以只需要很少红蛋白,有时候甚至完全没有

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  • The red juice that comes out of rare steak is not blood ?it is myoglobin a close relative of blood. Almost all the blood has been removed from a steak by the time it hits the market.

    半生牛排中的红色不是--这是肌血球素,也是近亲

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  • To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin Browning, packaging process must be carried out during meat products production.

    加工肉制品由于微生物污染脂类物质氧化红蛋白褐变等原因而导致败坏,必须对肉制品进行包装

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  • Wild poultry, which tend to fly a lot more, tend to only contain “dark” meat, which contains a higher amount of myoglobin due to the muscles needing more oxygen from frequent, continual usage.

    它们肌肉含有红蛋白,因为飞行中肌肉的频繁连续工作需要更多氧气

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  • Wild poultry, which tend to fly a lot more, tend to only contain “dark” meat, which contains a higher amount of myoglobin due to the muscles needing more oxygen from frequent, continual usage.

    它们肌肉含有红蛋白,因为飞行中肌肉的频繁连续工作需要更多氧气

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