• Natural environmental: Extracted from native starch, formaldehyde-free.

    天然环保淀粉提炼精成,无甲醛

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  • The modification of native starch can chang its properties, extend its applications.

    淀粉经各种改性后性质发生变化,使应用范围更加广阔。

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  • Porous starch owned better stability of adsorption than native starch because of more pore structure.

    由于具有众多相对于淀粉具有更高吸附稳定性

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  • Therefore, the digestion rate of starch at low cross-linkin degree was higher than that of native starch.

    因此淀粉消化速率高于天然淀粉。

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  • The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.

    利用转矩流变仪螺杆挤出机增塑剂将天然淀粉转变热塑性淀粉(TPS)。

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  • The range of gelatinization and gel enthalpy of the three kinds of starch microcrystallines compared with their counterpart native starches.

    淀粉相比淀粉凝胶范围有很大提高,吸热降低。

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  • The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.

    直链淀粉支链淀粉共同存在时会产生较强相互作用,导致混合淀粉结晶速度的下降。

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  • The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.

    结果表明多孔淀粉颗粒表面呈蜂窝状密度均一结晶度提高吸水吸油能力明显大于淀粉。

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  • Sago is starch obtained from sago palms, native of India.

    西米粉印度当地西米椰子做的淀粉

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  • Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.

    湿改性淀粉制得膜的水性湿优于浸渍法植酸改性淀粉和原淀粉。

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  • Objective: The metabolic characteristics of resistant starch and its regulative effect on glucose response were studied by native stable isotope technique.

    目的利用天然稳定同位素技术,探讨抗性淀粉吸收代谢特点血糖调节影响

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  • Starch and some of native macromolecules can promote to polymerization of acrylamide. They are coexist polymer of acrylamide polymerization.

    淀粉某些天然高分子化合物促进丙烯酰胺聚合它们丙烯酰胺聚合的共存聚合物

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  • Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

    木薯 粉南美本地产块根制作。

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  • Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

    木薯 粉南美本地产块根制作。

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