• The natto activating enzyme was the serine proteinase which produces in the natto bacillus fermentative process, has the good filament solubility.

    纳豆激酶是纳豆杆菌在发酵过程中产生的一种丝氨酸蛋白酶,具有良好的纤溶酶活性。

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  • Through the single factor experiment determination ultraviolet ray mutagenesis's time, and under this mutagenesis time's condition, the natto bacillus carries on mutafacient processing to T-3.

    通过单因素试验确定紫外线诱变的时间,之后对T-3纳豆杆菌进行诱变处理。

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  • Produced nattokinase in liquid fermentation of Bacillus natto I.

    利用纳豆菌i液体发酵生产纳豆激酶。

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  • Methods Chromosome DNA was isolated from Bacillus natto . The pro nattokinase gene was then amplified from chromosome by PCR.

    方法从纳豆芽胞杆菌中分离纯化基因组DNA ,作为模板通过PCR扩增纳豆激酶原基因。

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  • Bacillus subtilis natto has been authorized to be the microbiological feed additive. The research on the effects of bacillus subtilis natto as feed additive for dairy cattle is rare.

    纳豆芽孢杆菌已被我国饲料主管部门批准为微生物饲料添加剂,但是将其做为奶牛饲用微生物的使用效果还缺乏研究。

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  • The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.

    结果表明,纳豆菌具广谱抗菌作用,对细菌、酵母菌和霉菌皆有一定的拮抗作用。

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  • The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.

    研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。

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  • It was concluded that Bacillus natto was an excellent microbial feed additive.

    结果提示,纳豆芽孢杆菌是优良的饲用微生物添加剂。

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  • It was concluded that Bacillus natto was an excellent microbial feed additive.

    结果提示,纳豆芽孢杆菌是优良的饲用微生物添加剂。

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