Antioxidants neutralize free radicals, substances that damage cells.
抗氧化剂可中和自由基,一种破坏细胞的物质。
Thus, antioxidants, which neutralize free radicals, should slow this deterioration.
这样,用来抑制自由基活动的抗氧化剂,将会减缓细胞的衰老。
Antioxidants neutralize free radicals, which are unstable compounds that can damage cells and lead to diseases including cancer.
抗氧化剂可以消除不稳定化合物-游离基,游离基能够破话细胞,并导致想癌症一样的疾病。
Endothelium in vitro assays found that resveratrol could neutralize free radicals, lower the liberation of lactate dehydrogenase and protect endothelium.
血管内皮细胞体外试验发现白藜芦醇能中和自由基,降低乳酸去氢脢释出,有保护血管内皮细胞的作用。
In reality, although antioxidants interact with and neutralize free radicals and prevent them from causing damage, there is little available evidence that antioxidants prevent cancer.
实际上,尽管抗氧化剂同游离基之间会产生反应且能中和自由基,也可以阻止其产生损害,但几乎没有证据证明抗氧化剂能阻止癌症。
These phytochemicals are highly reactive with other compounds, such as reactive oxygen species and biologic macromolecules, to neutralize free radicals or initiate biological effects.
这些植物素是具高度活性的,可以中和自由基或一些连续的生物反应,例如高活性的氧气和生物大分子。
Oxidative stress is an imbalance between the production of cell-damaging free radicals and the body's ability to neutralize them.
氧化应激是由于细胞损伤引起的自由基增多,而机体的清除能力却不足所导致的。
Emerging laboratory research suggests that Resveratrol has antioxidant activity that may help neutralize harmful free radicals.
实验室研究表明,新兴白藜芦醇具有抗氧化活性,可以帮助消除有害的自由基。
Eating foods that contain these molecules, which neutralize harmful free radicals, may be especially good for your brain too.
吃含有这些分子的食物对你的脑子同样尤为有益。
As an antioxidant, it helps neutralize cell damaging free radicals in the body.
作为一种抗氧化剂,它能抑制细胞对自由基的破坏作用。
The results suggest that the extracts can neutralize the free-radicals and oxidizing agents produced in the cells by the radiation and so prevent them from undergoing apoptosis.
结果表明,银杏提取物能清除细胞中受辐射产生的自由基和氧化物,防止细胞凋亡。
The results suggest that the extracts can neutralize the free-radicals and oxidizing agents produced in the cells by the radiation and so prevent them from undergoing apoptosis.
结果表明,银杏提取物能清除细胞中受辐射产生的自由基和氧化物,防止细胞凋亡。
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