The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value.
在下降的过程中，这些有机物质可能会被吃掉、排出和分解，这样一来其营养价值就大大的降低了。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
Varieties of natural yellow pigments not only have nutritive value, but also have some pharmacological functions.
天然食用黄色素有不少品种兼有营养和药理作用。
Corn germ protein has high nutritive value.
玉米胚蛋白具有较高的营养价值。
Now the nutritive value of the forage is reduced.
此时牧草的营养价值也下降了。
In nutritive value, rice protein was similar to casein.
米蛋白质的营养价值与酪蛋白相近。
From the view point of nutritive value, it can completely compare with milk powder.
从营养价值来讲，完全可同奶粉相媲美。
It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高，风味独特，而且具有一定的保健作用。
The product has not only high nutritive value and special flavor but also health function.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
It has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen.
它具有高效、安全、有一定营养价值、无任何致癌因素等特点。
EALP has proper amino acid proportioning and good nutritive value, but is rather poor in processing properties.
ealp氨基酸配比较合理，营养价值较好，但工艺特性较差。
The rice bran resource is abundant in our country, but its nutritive value and benefits are not developed fully.
我国米糠资源丰富，但其营养价值和资源效益未得到充分发挥。
Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods.
目的：探讨系统聚类分析方法在食物营养学价值评价中的意义。
Commodity tea leaves attaining definite index of mineral elements are of nutritive value and health function to human body.
商品茶中的矿物元素，达到一定的界限和限量指标，对人体有营养价值和保健作用。
Oyster is a famous economic shellfish with high nutritive value. It's resource is abundant and yield is the largest in shellfish.
牡蛎是一种著名的海产经济贝类，具有很高的营养价值，且资源丰富，产量在贝类中居首位。
The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value.
采用正交试验方法，确定最佳工艺参数，该产品具有较高的营养价值。
Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
It is suggested that early paddy brown rice is a good energy feedstuff because its nutritive value is higher than or similar to that of maize.
糙米的营养价值相当于或高于玉米，是一种良好的能量饲料。
As the result of delicious taste and high nutritive value, aquatic product is playing a more and more important role gradually in the human diet.
水产品由于味道鲜美，营养价值高等特点在人们的饮食结构中占据重要地位。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The result showed that rational agricultural measure can improve the forage nutritive value of crop and improve the efficient use of stalk resource.
合理的农艺措施能够提高作物的饲用营养价值，进而能促进秸秆资源的高效利用。
The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
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