The result indicated that the processing property of bread was the best when oat flour accounted for 10% of the blended flour.
结果表明，当燕麦粉占混合粉的10%时，制作的面包工艺性能最佳。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.
与其他配方的面条相比，含15%蛋清蛋白的燕麦面条有最大的硬度。
Ingredients: Organic Carrots, Water, Organic Peas, Organic Ground Chicken, Organic Whole Oat Flour, Organic Tomato Paste, Organic Basil.
成分：有机胡萝卜、水、有机豌豆、有机鸡肉、有机燕麦粉、有机番茄汁、有机罗勒。
Ingredients: Organic Vegetables (Organic Peas, Organic Carrots), Water, Organic Ground Chicken, Organic Whole Oat Flour, Organic Split Pea Powder.
成分：有机蔬菜(有机豌豆、有机胡萝卜)、水、有机鸡肉、有机燕麦粉、有机豌豆粉。
Ingredients: Organic Vegetables (Organic Peas, Organic Carrots), Water, Organic Ground Chicken, Organic Whole Oat Flour, Organic Split Pea Powder.
成分：有机蔬菜(有机豌豆、有机胡萝卜)、水、有机鸡肉、有机燕麦粉、有机豌豆粉。
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