An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring.
见于橙花中的一种香的黄色的油，用于香水中，亦作调味品。
Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.
药味：当葡萄贮藏在有味的化学物质附近时，有时会带上的一种令人不快的杂味。
Preparations based on odoriferous substanees, of a kind used for the manufacture of beverages, alcoholic strength by volume not exceeding 0.5% vol.
生产饮料用的以香料为基本成分的制品，按容量计酒精浓度不超过0.5%的。
The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.
品目33.02所称“香料”仅指品目33.01所列的物质，从这些物质离析出来的香料组分以及合成芳香剂。
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
Bouquet.. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
Bouquet.. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
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