This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
论述了高师化学系开设食品化学课的必要性，提出了开设这门课程的具体措施和实践效果。
This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
论述了高师化学系开设食品化学课的必要性，提出了开设这门课程的具体措施和实践效果。
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