By comparing the UV absorption value of esterifiable edible oil, several conjugated fatty acid content was analyzed and can be used as the basis for people to choose the edible oil.
通过对几种市面上常见食用油甲酯化处理，比较其紫外吸收值，分析几种食用油共轭脂肪酸的含量高低，为人们对食用油的选择提供一个依据。
A measure of the iodine absorption by an oil under standard conditions; used to indicate the quantity of unsaturated compounds present. Also known as iodine value.
在标准条件下油吸收碘的数量，用以表明不饱和化合物存在的数量。
A measure of the iodine absorption by an oil under standard conditions; used to indicate the quantity of unsaturated compounds present. Also known as iodine value.
在标准条件下油吸收碘的数量，用以表明不饱和化合物存在的数量。
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