The result indicated that the oxidative stability of oil by 85% phosphoric acid degumming was stronger than other degumming oil.
结果表明，85%磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品；
The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
以过氧化值(POV)、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。
This paper studied the effect of natural vitamin E on the oxidative stability of edible rapeseed oil.
本文以食用菜籽油为对象，研究了天然维生素E对植物油脂氧化稳定性的影响。
The effect of free fatty acid(FFA) on the oxidative stability of DHA oil produced by Schizochytrium sp.
针对游离脂肪酸（FFA）对裂殖弧菌DHA油脂的氧化稳定性进行了研究。
It was found that the oxidative stability of soybean oil is significantly affected by the microwave radiation intensity and irradiating time.
结果认为，大豆油的抗氧化稳定性能受微波辐射强度和时间的影响较为显著。
It was found that the oxidative stability of soybean oil is significantly affected by the microwave radiation intensity and irradiating time.
结果认为，大豆油的抗氧化稳定性能受微波辐射强度和时间的影响较为显著。
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