Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.
本文通过正交试验等分析方法，比较分析了锌强化酸乳饮料的原料配比和工艺参数，研究了最佳工艺条件。
The experimental results show that cutting state resistance is an effective parameter for detecting the change of cutting conditions. As a result, the optimum heating current in elect...
试验证明，切削状态当量电阻能有效反映切削条件的变化，通过检测其变化可实现导电加热切削加热电流的最佳控制。
The experimental results show that cutting state resistance is an effective parameter for detecting the change of cutting conditions. As a result, the optimum heating current in elect...
试验证明，切削状态当量电阻能有效反映切削条件的变化，通过检测其变化可实现导电加热切削加热电流的最佳控制。
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