The accumulation of sugars and organic acids in apple fruits were contrasted.
不同年份苹果果实糖酸积累存在较大差别。
The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.
结果表明：黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等，其中以柠檬酸、草酸为主。
The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.
结果表明：黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等，其中以柠檬酸、草酸为主。
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