This paper reported white points in oyster cocktail, defined the bacillus. By the test analysis of salinity, temperature and sterilization, studied the technology of bate bacillus.
本文对蚝油中存在的白点进行分析、检验，确定为芽孢杆菌属，并从蚝油的含盐量、煮制温度、灭菌时间等方面去探讨抑制芽孢杆菌的生长方法。
He measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.
他测量了数种菇类中的抗氧化能力。他们涵盖了一般的洋菇、茸及蠔菇。
He measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.
他测量了数种菇类中的抗氧化能力。他们涵盖了一般的洋菇、茸及蠔菇。
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