倒入土制派的外壳。
Put the pie shell back into the freezer for 1 hour to firm up.
把饼皮冻回冰箱约1个钟头左右、使其紧实。
You can pour the berries into the pie shell now. I'll cover them with the latticed crust.
你可以把蓝莓到进派壳里，我们会用格状派皮把内陷盖住。
Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk and sprinkle with almond flakes.
放入派皮内并复上剩余的派皮。可在派皮上刷一层蛋黄，再撒上杏仁碎。
Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk and sprinkle with almond flakes.
放入派皮内并复上剩余的派皮。可在派皮上刷一层蛋黄，再撒上杏仁碎。
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