The drying method of carrot pomace.
胡萝卜渣的干燥。
This paper studies the method of extraction of ricinine in castor pomace.
本文研究了蓖麻渣和蓖麻籽中蓖麻碱的提取方法。
Green soaps sold as olive oil soap are manufactured from olive pomace oil.
市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。
Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace.
研究表明，以苹果渣为主要原料发酵生产生物蛋白质饲料是切实可行的。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The study can provide application foundation and technical support for comprehensive utilization of apple pomace .
本研究为果渣资源的综合利用提供了应用依据和技术支持。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
After pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.
在芦柑打浆榨汁后，立即用140目尼龙筛过滤，除去滤渣，可取得脱苦效果。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
For the fermented apple pomace, ester took up more than 50% in the total volatile products, with less than 15% of alkyl -, aldehyde and ketone.
发酵后苹果渣中挥发性物质中50%以上为酯类物质，醛、酮、酸类相对含量不到15%。
More analysis results showed that the protein content of the product increased with adding more soybean pomace, but the carbamide remain amount also grown.
添加麸皮的试验表明，加入一定量的麸皮时产物的蛋白质含量低于不加麸皮时产物的蛋白质含量。
The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.
研究了接种微生物、加入无机氮素和混菌发酵对苹果渣发酵产物蛋白质含量和得率的影响。
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ，经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
The hot air-vacuum combination drying technique can keep the carotenoids of carrot pomace well within the short drying time, which will be helpful for the further utilization of carrot pomace.
热风-真空联合干燥技术能在较短的干燥时间内较大程度地保存胡萝卜渣中的类胡萝卜素，为较佳的胡萝卜渣干燥工艺。
Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.
摘要本试验旨在研究益生菌发酵苹果渣对早期断奶仔猪生长性能、血清生化指标和粪便微生物菌群的影响。
The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS, and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
采用HPLC-MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。
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