How about some preserved fruit?
买一些蜜饯，您看如何？
It mainly introduced an aloe drink, aloe gum-ball drink, aloe, and aloe preserved fruit.
本文主要介绍芦荟饮料、芦荟果冻、芦荟蜜饯的研制。
The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.
报道了甘薯—红橘复合果脯的制作工艺。
The utility model discloses a package for preserved fruit, which belongs to the technical field of food package.
一种果脯包装物属于食品包装类技术领域。
The invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field.
本发明涉及食品生产领域中无核果脯及其制作方法。
The invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method.
本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方 法。
Main problems in present preserved fruit industry are reviewed and some measures to solve these problems are suggested accordingly.
对我国果脯蜜饯行业存在的主要问题进行了综述，并提出了相应的改进措施。
Chicken series, Leguminous goods series, Meat&Marine Lives, Vegetarian series, Chili Sauce, Easy food-preserved fruit, Celebrity Pinang.
简四毛熟食主要有：鸡脯系列、豆制品系列、肉食水产系列、素食系列、辣酱系列、休闲果脯系列、名人槟榔系列。
And then will make a good point of the dough pulled down a little bit, used to pack a variety of stuffing, preserved fruit, floss, sugar or salt, etc., a variety of flavors.
随后将弄好的面团一点一点的拽下来，用来包各种馅，有果脯的，肉松的，糖或者盐等等，各种口味的。
Jicama has many functions, such as refrigerant and relieving summer-heat, etc. The products have been developed, for instance, Jieama beverage, Jieama preserved fruit, Jieama tin and so on.
凉薯具有生津止渴、清凉解暑等功能，已研究开发的系列产品主要有凉薯汁饮料、凉薯果脯、凉薯果酱和凉薯罐头等。
The invention relates to preserved fruit without additive and a production method, which comprises that the raw material of the preserved fruit undergoes low-temperature refrigeration drying.
本发明涉及一种无添加剂的果脯及其生产方法，包括将果脯原料进行低温冷藏干燥。
The method realizes the production method of the preserved fruit without additive, in particular the sulfur-free production method, and meanwhile, the color of the raw material is maintained.
这种方法实现了果脯的无添加剂，尤其无硫的生产方法，同时保持了原料的色泽。
The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.
本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。
Fruit, nuts and other edible parts of plants, otherwise prepared, or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
用其他方法制作或保藏的其他品目未列名水果、坚果及植物的其他食用部分，不论是否加酒、加糖或其他甜物质。
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
柑橘属水果或甜瓜(包括西瓜)的果皮，鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
蔬菜、水果、坚果及植物的其他食用部分，用醋或醋酸制作或保藏的。
In summer, large quantities of fruit may be preserved by freezing or bottling.
在夏季，大量的水果可通过冷冻或瓶装进行保存。
In summer, large quantities of fruit may be preserved by freezing or bottling.
夏天，大量水果可冷藏或装瓶加以保存。
The processing technology of the low sugar kiwi preserved under lower temperature, vacuum osmotic condition was studied by using kiwi fruit as raw material.
以猕猴桃为原料，采用低温真空渗糖技术，研制开发出低糖猕猴桃果脯。
Using fresh chaenomeles as materials, preserved chaenomeles was produced with natural color, smell and taste of the fruit.
以南方新鲜木瓜为原料，研制具有天然水果色、香、味的木瓜果脯、果酱、罐头、果汁、果酒、即食小包装食品。
The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.
该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。
They preserved the fruit in sugar.
蜜饯或糖果的水果。
To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.
原来用蜂蜜加工，现在都使用糖来代替蜂蜜，但习惯上仍称为蜜饯果脯。
The preparing process of the preserved blueberry fruit comprises the following steps: the blueberries are washed in acid liquor to cause faintly acid;
蓝莓果脯的制备工艺包括如下步骤：将蓝莓浆果放入酸液中清洗呈弱 酸性；
The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。
The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。
应用推荐