The prehistoric people of Asia preserved meat and fish by packing them in salt.
史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Preserved meat tastes good but it is bad for health, you'd better eat less.
腌肉的味道不错，就是对身体不好，最好少吃点。
Preserved meat tastes good but it is bad for health, you'd better eat less.
腌肉的味道不错，就是对身体不好，最好少吃点。
应用推荐