If you do not have dried prickly ash or chili peppers, you can use chili oil, but it won't taste as good.
如果你没有花椒粒和干辣椒，那么可以用辣椒油替代，但是最后的效果会打折扣。
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
The results indicated that the key index determining quality of prickly ash seed oil was acidity and colour, close relationship existed between super and inferior of prickly...
研究表明，决定花椒籽油质量的关键指标是酸值和色泽，而花椒籽质量的优劣直接与生产出的油的质量与色泽有关。
The results indicated that the key index determining quality of prickly ash seed oil was acidity and colour, close relationship existed between super and inferior of prickly...
研究表明，决定花椒籽油质量的关键指标是酸值和色泽，而花椒籽质量的优劣直接与生产出的油的质量与色泽有关。
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