The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。

youdao

The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。

youdao