On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North rice Science and Technology Society.

2009年8月8日，北方稻作科技协会组织专家对全国20个优良食味粳稻品种进行品评。

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Accordingly, we have shifted our breeding objectives from increasing productivity into improving palatability of rice varieties.

因此，人们已将育种目标从高产转向口感良好的水稻品种。

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Accordingly, we have shifted our breeding objectives from increasing productivity into improving palatability of rice varieties.

因此，人们已将育种目标从高产转向口感良好的水稻品种。

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