To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.
采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。
World each main scented rice producing country extremely pays attention to the research and development of the aroma rice.
世界各主要香稻生产国对香稻的研究及开发极为重视。
Based on the strain characteristics of scented rice, this paper studies the effects of environmental and ecological condition on the growth and quality of this crop.
本文就传统香稻的特点、环境条件对香稻生长发育的影响进行了分析，认为香稻应以高产、抗病和优良的理化品质为改良目标。
Scented rice has a very strong competitive ability in international rice market and scented rice research has become a hot research subject in rice research fields in nowadays.
香稻是一种特殊稻种，具有滋补和药用效果，在国际稻米市场中具有很强的竞争力，成为当今稻作科研的热门课题之一。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
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